TULSI MINT TEA

Recipe by Vidya Living

Makes 4 servings

INGREDIENTS

2 tbsp dried tulsi leaves
2 tbsp dried mint leaves
6 cups water

1 lime, juiced
1-2 tbsp raw honey (optional)

PROCESS

In a small pot, bring 6 cups of water to a low simmer. Turn off heat and add the tulsi and mint leaves. Cover with a lid and allow to steep for 20 minutes. Strain the liquid through a fine mesh strainer into a pitcher or large jar. Compost the pulp. Stir in the lime juice and honey, if sweetening. Place in the fridge to chill. Sip cool but not icy!